1 pound ground beef
1 - 14.5 Oz. can tomato sauce
1 - 14.5 Oz. can kidney beans (with liquid)
1 - 14.5 Oz. can pinto beans (with liquid)
1/2 cup diced onion
1/4 cup diced green chilies
1/4 cup diced celery
2 medium tomatoes, chopped
1 teaspoons cumin powder
2 tablespoons chili powder
1 teaspoon black pepper
2 teaspoons salt
1 cup water
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot, combine the beef plus all the remaining ingredients,
and bring to a simmer over low heat. , stirring every 15 minutes,
Cook for 2 to 3 hours.
Makes about 12 servings.
1-3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/3 cup shortening
2/3 cup sugar
2 eggs, well beaten
1 cup mashed ripe banana (3 medium bananas)
Sift flour with baking powder, baking soda, and salt; set aside. Cream shortening, add sugar gradually, and continue to cream until light and fluffy. Beat in eggs, then add flour mixture alternately with bananas.
Put into a well-greased 9 x 5 x 3-inch loaf pan. Bake in a 350-degree oven for 60 to 70 minutes until loaf pulls away from sides of pan and is springy to the touch. Place pan in rack and cool 10 minutes, then turn loaf out onto rack to complete cooling.
2 cups oatmeal not flavored
1 shredded apple without the peel
1 tbsp brown sugar
1 tsp salt
1 tbsp molasses
3 tbsp water
3 cups horse bran
2 cups oatmeal Quaker dry type
1/3 cup honey
1/2 cup molasses
1 or more grated apples
1 cup flour
2 tbsp vegetable oil
2 cups water
2 scoops bran
Molasses
Carrots
Apples
Crunch or optional feed
Enough hot water for the bran to absorb
