VITAMIN C IN Kanhaiya Amla Powder is more than 3000 mg./100 gm. of powder. (whereas Vitamin C in most of the commonly available Amlakathi powders is merely in the range of 500 to 1000 mg. /100 gm.)

'KANHAIYA' uses only Gardenfresh Amla fruit directly plucked from selected trees, which is cultivated by "Organic Farming Technology".

Kanhaiya Amla Powder is made under highest hygienic conditions. The Process is so designed that there are least chances of loss or conversion of Vitamin C and other herbal and nutritional ingredients.

Exporters, Ayurvedic Formulators, Traders, Food Processors, Spices Manufacturers, who are desirous to enter into the long-term contract for purchasing / marketing Kanhaiya Amla Powder may kindly contact us.

We are also ready to procure the other Amla and Curry Leaves products as per the purchasers' formulae / recipes / specifications / suggestions.