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Pal payasam, carrot pachidi, avial, cabbage poriyal, uralai roast, paruppusilli, sambar, rasam, coconut rice, moor kuzhambu, aama vadai, curd, lime pickle, and appalam
SEEMANDHAM (Baby Shower)
It is customary to serve a variety of mixed rice (atleast 3) for this function
Payasam, avial, potato roast, tamarind rice, coconut rice, curd rice, aama vada, pickle, appalam,
VIRUNDHU SAPADU (Feast)
Paal poli, Paruppu payasam, thair pachidi, sweet pachidi, kosumalli, beans peas curry, vegetable kootu, cabbage vadai, appalam, parruppu, ghee, rice, vethal kozhambu, tomato rasam, curd, and pickle
KALYANA SAPADU
Badam Kheer, Gulab Jamun, onion raitha, fruit salad, cabbage curry, sepankayangu roast, kurma, fried rice, bisibelebath, poori chenna, rice, lemon rasam, curd rice, vetha kozhambu, appalam, pickle