1/2 bag soy crumbles
1 large onion chopped
1 pkg Hidden Valley Ranch Dressing mix (powder)
1 pkg taco seasoning
1 can pinto beans
1 can hot or mild chili beans
1 can whole kernel corn
1 can stewed tomatoes (mexican flavor)
1 can stewed tomatoes (any flavor)
Saute onion in non-stick soup kettle. Add crumbles to heat through. Mix in Hidden Valley ranch mix and taco seasoning. Then without draining, add all of the other ingredients. Simmer for 1 hour.
Servings 10 1 cup svgs
3 WW points
Hints/suggestions: If you can, use low sodium Hidden Valley Ranch mix & taco seasoning. Was abit salty. If you use 1 lb ground beef - 5 pts/cup, 1 lb regular ground turkey - 4pts/cup, 1 lb lean ground turkey - just over 3 pts/ cup, 1 whole bag crumbles - just under 3 pts/cup. I froze the left overs and it freezes well!