1 lb. egg noodles, cooked
2 8 oz cans of tuna in water
1 c fat-free mayonnaise
1 large onion chopped
1 large green pepper choppe
2 cloves garlic minced
2 tomatoes chopped and seeded
1 1/2 c fat-free shredded cheddar
Preheat to 350*. Saute onion, pepper tomatoes and garlic in a little non-stick spray. Salt & pepper to taste. Mix tuna, vegetables and mayo in large bowl. Spray a casserole dish with non-stick spray. Add tuna/veggie mix. Top with cheese. Cover with foil and bake 30 minutes.
Approximately 8 1 cup servings
6.2 WW pts per serving