6 boneless skinless chicken breasts
6 slices of fat-free Swiss Cheese
1 can 98% fat free condensed cream of chicken soup
1 cup skim milk
pepper
garlic salt
13/4 cup herbed stuffing mix
Preheat oven to 350*. Place chicken breasts in a well sprayed cookin pan. Season with pepper and garlic salt to taste. Place cheese slices on top of chicken. Mix soup and milk together. Pour mixture over the chicken and sprinkle with the stuffing mix. Bake uncovered for 50 minutes.
Serves six
6WW points per serving