1/2 c Brummel and Brown Spread
1 tsp onion flakes
1/2 c egg substitute
1 can whole kernel corn, undrained
1 can cream-style corn
1 box 8 1/ oz Jiffy corn muffin mix
Mix all together and bake 40 minutes at 375*.
Makes 1 large or 2 small casseroles
12 svgs
3 pts each
Note: When I took this out of the oven, it looked soupy, however after stirring it it thickened up a lot! Perhaps I wouldn't use the whole package of corn muffin mix. It was almost too thick! VERY TASTY!!