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| Pumpkin Mousse Pie - from my sister Jackie 1 large can of pumpkin 1 large container Dannon Light - Vanilla yogurt 2 small packages of sugar free Vanilla Instant Pudding 1 8 ounce container of Cool WHip Free 1/2 tsp. or more to taste Pumpkin Pie Spice 2 prepared graham crusts Mix all ingredients together, except crusts. Divide and spread into crusts. Freeze or refrigerate to chill and harde. Thaw somewhat if frozen, before serving. 2 pies, serves 16 about 2 pts per serving |
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