1 can cream of Chicken Fat Free SOup
1 pkg frozen mixed vegetables, thawed
1 c cubed chicken cooked (or Swanson White Chicken 5oz can)
1/2 c skim milk
1/4 c egg substitue
1 c Reduced Fat Bisquick Mix
Preheat oven to 400*. Mix soup, vegetables & chicken. Pour into a 9" pie pan. Mix milk, egg and Bisquick. Pour over chicken mixture. Bake 30 minutes or until golden.
4 hearty portions at 4.5 WW points.