1 c rice cereal (I used corn chex)
4 TBLSP peanut butter
1 TBLSP honey
1 pkg sf/ff chocolate pudding
ff cool whip
Crush cereal to crumbles (if using rice crispies you do not need to do this). Mix peanut butter and honey together and microwave for 20 seconds. Mix with the cereal. Press cereal mix into a sprayed (with cooking spray) 9 inch pie plate to form crust. Chill. (I put in freezer.) Prepare pudding as directed using skim milk. Pour over curst. Chill. Then top with cool whip!
I cut into 8 servings for 3 points each.