1 lb baby carrots
1/2 c water
2 tblsp Brummel & Brown spread
4 tsp brown sugar
In saute pan, cover and simmer the baby carrots, water, Brummel & Brown and sugar until the carrots are tender and a syrupy glaze forms on the bottom of the pan. Roll the carrots to coat with glaze.
4 Servings
1 point per serving