16 oz very lean ground turkey
1 chopped onion
1 c chopped mushrooms
12 oz tomato sauce
3/4 c fat free shredded cheddar
3/4 c shredded mozerella
4 oz tube of reduced fat crescent rolls
oregano
basil
salt & pepper to taste
8 tbslp non-fat sour cream
non fat grated parmesan topping in a can
Brown turkey with chopped onion. Add tomato sauce and salt & pepper to taste. Add any other of your favorite spices. Spread in a small casserole dish. Sprinkle with cheddar and mozzarella. Lay out crescent rolls on cutting board and spread 2 tblsp sour cream on each. Sprinkle with oregano & basil. Roll and place on top of the cheese in cassrole dish. Sprinkle with no fat parmesan. Bake in preheated 350* oven for 35 minutes or until rolls are browned.
4 servings
7 WW points per serving