1 2 lb. pkg frozen hashbrowns (fat free)
1 1/2 c chopped onions
1 10.75 oz can of 98% fat free cream of mushroom soup
1 16 oz. carton non-fat sour cream
8 oz (2 c) low-fat shredded sharp cheddar
1 c (2 oz.) WOW chips, crushed
Preheat oven to 375*. Spray 9x13 pan. Combine all ingredients except chips. Mix well. Spoon into dish and sprinle on the chips evenly. Bake 60 minutes or until golden brown.
Similar to the Cheesey Potatoes recipe.
9 svgs
4 WW pts