8 oz refrigerated pizza crust - reduced fat
8 oz ff cream cheese, softened
1 oz ranch dressing package mix
3 - 4 tblsp skim milk
2 carrots finely chopped
1/2 c red bell pepper, chopped
1/2 c green bell pepper chopped
1/2 c fresh chopped broccoli
1/2 c chopped green onions
1/2 shredded ff cheddar cheese
Preheat oven to 375*. Roll out pizza dough onto large non-stick baking sheet. Stretch to flatten to form a rectangle shape on sheet. Bake according to package. Allow to cool.
Beat cream cheese until soft. Mix in 1/2 to whole package of dressing mix depending on taste preference. Add milk as needed to get a spreadable consistency. Spread over cooled crust. Arrange remaining ingredients over the top. Refrigerate for 1 hour.
12 servings (if hour dourves for party go 48 servings at 1 pt per 2 squares)
2 WW pts