1/2 bag Morning Star sausage crubles
1 15oz can chunky Italian style tomato sauce
cooking spray
1 10 oz can refrigerated pizza crust dough
6 oz fat free mozerella
3/4 c sliced mushrooms
1/2 chopped green pepper
1 c fresh spinach
Heat crumbles in skillet. Add tomato sauce and cook until heated. Spray a 13x9 baking dish with spray. Preheat oven to 425*. Unroll pizza crust and press into bottom of pan and halfway up sides of baking dish. (You might want to try baking the crust a little before you add the ingredients. It might help not be so soggy). Line crust with half the cheese. Top with meat mixture and then veggies. Bake uncovered for 12 minutes. Top with remaining cheese and bake additional 5 min or until crust is browned and cheese melts. Cool 5 min before serving.
6 servings (big pieces)
4 pts per serving