2 boneless skinless chicken breasts cut in chunks
1 large tomato chopped
1 can 98% fat free cream of chicken
1 2/3 c skim milk
1/2 c grated Parmesan cheese
1/2 tsp Italian seasoning
2 c uncooked Minute Rice (I used brown rice - less points)
Brown chicken - add soup, milk, cheese and seasoning. Bring to a boil, stir in rice & tomato. Cover and cook on low 5- 10 minutes, until rice is tender and most of the liquid is now creamy. Also, you may want to consider adding some salt.