1.5 lbs ground turkey (lean)
1 large onion, chopped
2 tblsp minced garlic
1 lb fat free mozerella
12 oz ff cottage cheese
1 tsp Italian seasoning
salt & pepper to taste
8 oz no bake lasagna noodles
29 oz tomato sauce
6 oz tomato paste
1 c sliced mushrooms
1/2 green pepper chopped
Brown turkey, onion and garlic. Add spices, tomato sauce and paste. Heat through. Mix the mozerella and cottage cheese together in a seperate bowl. In the crockpot, put about 1/4 of the meat sauce, then a layer of noodles (breaking to fit pot), then a layer of cheese, then a layer of vegetables. Repeat layering two more time, then top off with remaining meat sauce. Sprinkle with parmesan if desired. Cook on low 4 to 5 hours.
approximately 8 1 c servings
7 pts