1 pkg frozen hashbrowns, lowest fat
1 can 98% ff cream of chicken condensed soup
1 c ff sour cream
1 1/2 -2 c ff shredded cheddar
3/4 c frosted flakes
Preheat oven to 350*. Spray casserole dish with cooking spray. Mix potatoes, soup and sour cream. Add cheese as desired. Spread in dish. Top with Frosted Flakes. Bake uncovered 30 min. If made ahead of time, do not put Frosted Flakes on until ready to cook.
5-6 1 cup servings
6 WW points