1 lb ground venison (or other meat)
1/2 c chopped onion
1/2 c chopped green pepper
3 garlic cloves minced
3 c cooked elbow macaroni (about 6 oz)
1/2 c water
1 tblsp chili powder
1 tsp ground cumin
1/4 tsp black pepper
14.5 oz can whole tomatoes, undrained and chopped
15 oz can kidney beans, drained
1 can whole kernel corn, drained
8 oz can tomato sauce
6 oz can tomato paste
Brown meat along with next 3 ingredients. Cook macaroni according to package. Mix all ingredints together and place in a crockpot. Cook on high 2 hours and then on low 1 hour (probably could cook on low longer) stirring often.
Makes 9 servings approximately 1 c per serving
3.38 WW pts