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Chile - Lime Salmon

2 tsp olive oil
1 jalepeno pepper, halved and seeds removed
2 4 oz salmon steaks
4 tblsp lime juice

Heat oil in skillet on medium heat.  Add jalepeno and saute 2 minutes.  Discard pepper.  Increase heat to medium high.  Add salmon and cook 2 minutes on each side.  Add 2 lime juice.

2 servings
5 pts per serving

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