1 c skim milk ricotta
2 c aspertame sweetened vanilla yogurt
1/2 angel food cake, cut into 1" cubes
2 c thawed unsweetened frozen berries
ff whipped cream
Mix together the ricotta and yogurt in blender or food processor until smooth. Arrange half the cake cubes in the bottom of a medium sized serving dish. Top with 1 c berries. Top those with 1 1/2 c cheese-yogurt mix. Top with layers of remaining cake cubes, 3/4 c berries and remaining cheese-yogurt mix. Decorate with remaining berries. Top with some ff cool whip in the center.
It says 6 svgs, I think it is more like 8-9.
WW points approximately 3