| Orange Rolls |
| Ingredients: 3 tablespoons active dry yeast 2/3 cup warm water (110 degrees F) 1 cup margarine 1/2 cup white sugar 2 teaspoons salt 2 cups scalded milk 2 eggs 6 cups all-purpose flour 14 tablespoons margarine, softened 1 cup white sugar 3 tablespoons grated orange zest Directions: 1. Dissolve the yeast in the water in a small bowl. Combine the chopped butter, � cup sugar and salt in a large bowl. Add the hot milk and mix to dissolve the butter. Let stand until lukewarm. 2. Add the yeast, eggs and flour and mix well to form a sticky dough. 3. Let rise, covered, in the refrigerator for 8 hours or overnight. Remove from the refrigerator 2 to 2 1/2 hours before baking. Divide the dough into halves and roll each on a floured surface. 4. Mix the softened butter, one cup sugar and orange peel in a bowl. Spread on the dough. Roll up to enclose the filling. Cut into one inch pieces with a clean string or dental floss. Place in greased muffin cups. Let rise until doubled in bulk. Bake at 400 degrees F for 10 to 15 minutes or until golden brown. If desired, frost with icing. They are very good without the icing Icing: 2 cups powdered sugar orange juice. Combine sugar and enough juice to make the consistancy desired. |
 |
 |
|
|
|
|
 |
 |
|
|