| Ingredients: 3 cans Buttermilk Biscuits 1 cup sugar 2 teaspoons cinnamon 1 cup brown sugar 1 stick margarine 1 1/3 cups chopped nuts Directions: 1. Cut each biscuit into quarters. 2. Shake in a bag with the sugar and cinnamon. Place one layer of biscuits in a greased bundt pan. Sprinkle with nuts. Add 2 more layers the same way. 3.Melt brown sugar and margarine, boil for 1 minute. Pour over top of the layers and Bake at 350 for 35 minutes Let stand 10 minutes...Pull apart and serve warm. |
| Monkey Bread |
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