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| Scrumptious Ice Cream Bars |
| Decadent ice cream bars 1 ( 16 ounce) jar chocolate syrup 3/4 cup peanut butter 19 ice cream sandwiches 1 (12 ounce) container frozen whipped topping 1 cup pecan pieces 1. Pour syrup into a medium microwave-safe bowl, and microwave for 2 minutes. DO NOT BOIL. 2. Stir in peanut butter until smooth. 3. Line the bottom of a 9x13-inch pan with 9 1/2 ice cream sandwiches. Top with half of the whipped topping, then spread half the chocolate mixture over topping. Sprinkle with half the nuts. Repeat layers. 4. Freeze for 1 hour or until firm. 5. Cut into square and serve. * Note: May substitute carmel for peanut butter. Also may use any nuts desired. |
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