| Hearty Vegetable Soup |
| Serves 4-6 Ingredients: 4 strips Bacon, diced 1 medium Onion, diced 2 stalks Celery, diced 1 tablespoon Flour 4 cups Chicken broth 2 medium Potatoes, peeled and sliced 1 cup Corn 1 cup Tomatoes, diced 2 cups Milk 1/8 teaspoon Savory 1/4 teaspoon Thyme Salt and pepper to taste Directions: 1. Brown the bacon pieces in a heavy soup pot. 2. Add the onions and celery. Cook until just soft. 3. Sprinkle on the flour and cook for 3 minutes. 4. Whisk in the broth. 5. Slowly bring to a boil. 6. Add the potatoes, corn, savory, thyme, and tomatoes. 7. Simmer until the potatoes are soft (about 25 minutes). 8. Stir in the milk and simmer 20 minutes longer. Serve Warm |
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