 |
| makes 12 12 extra large mushrroms 4 tablespoons butter, melted 1 cup crabmeat 2 eggs, beaten 2 tablespoons mayonnaise 1 1/2 teaspoons lemon juic Dash Worcestershire sauce Dash Tabasco 1/2 cup breadcrumbs Remove the stems from the mushrooms. Brush the caps with butter and place on a cookie sheet. Pre-heat the oven to 375 F. degrees. Blend together in a mixing bowl the crab, eggs, mayonnaise, lemon juice, worcestershire, tabasco and 1/2 of the breadrumbs. Add the misture to the mushroom caps. Top with the remaining breadcrumbs. Drizzle on the butter. Bake for 15 mintues. |
 |
|
 |
 |
 |
 |
| Crab Stuffed Mushrooms |