| CORN CHOWDER |
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| Ingredients: 3 slice bacon, chopped 2 onions, sliced 2 tablespoons butter 4 cups diced peeled potatoes ( almost 1 pound) 2 Tablespoons flour 4 cups milk 2 cups frozen corn ( or fresh when in season) 1 � teaspoon salt 1 teaspoon black pepper Whole nutmeg Directions: Cook the bacon in a large soup pot until crisp. Add the onions and butter and cook, stirring often, until the onions are golden brown, about 5 minutes. Put the potatoes in a separate pot, cover with cold water, and bring to a boil. Cook until the potatoes are tender when pierced with a fork; drain and set aside. Stir the flour into the onion and bacon mixture. As soon as the flour is blended smoothly into the mixture, slowly add the milk and stir until well blended and slightly thickened and smooth. Add the corn, Potatoes, and seasonings to the soup and cook for another 5 minutes. When serving , grate a little nutmeg over each individual portion. |
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