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| Italian Baked Spaghetti |
| 8 oz. box spaghetti 1 jar of your favorite spaghetti sauce 1 pkg. Mild Italian sausage 1 lg. pkg. shredded Mozzarella cheese 1 green pepper diced and saut�ed 1 medium onion diced and saut�ed 2 teaspoons oregano Brown sausage and drain off grease. Saut� green pepper and onion, mix into sausage, add oregano and spaghetti sauce, and set aside. Cook spaghetti noodles 2 minutes less than package directions say then drain water off spaghetti. Pour noodles into sauce/sausage mixture and add 1 cup of the Mozzarella cheese. Stir well and pour into a buttered 9"x13" baking dish. Spread rest of Mozzarella cheese on top and bake for 20 to 30 minutes at 350 degrees. My thanks to Denise Stroup for this recipe |
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