Morinda, Tahitian Noni, and Noni (when referring to our product) are trademarked terms of Morinda Inc.
Ken Hubbert
Independent Distrbutor
for Morinda Canada
Box 51
Manilla, On
K0M 2J0

705-357-3041
Email me
Morinda Roots

Morinda is named after the botanical name Morinda Citrifolia or Noni, a tree that grows in the rich volcanic soil of French Polynesia. The noni, truly a gift from God, was created and placed in nature's perfect greenhouse ... the isles of beautiful French Polynesia.
Thousands of years ago, the people of Tahiti discovered the health-promoting properties of the noni's juice and used it in all of their preparations, making it a central health element in their civilization.
The juice of the Noni was used for millenia before it attracted the attention of scientific groups worldwide. These groups, led by botanists, biochemists and health researchers were all anxious to discover the secrets of the juice's healthgiving benefits.
Noni Goes to Market

In 1993, food scientists John Wadworth and Stephen Story were introduced to the noni fruit by a friend who had visited Tahiti. After more than three years of research, John and Stephen were able to successfully develop the method necessary to harvest, process, flavour and bottle the noni juice while preserving its natural critical elements. The result is a product we now know as Tahitian Noni Juice.
Worldwide Mission

While the roots of Tahitian Noni may have originated in the tiny tropical islands of French Polynesia, they have quickly spread to the United States and Canada. They will continue to expand as Morinda proceeds with its mission of introducing Tahitian Noni to countries and people throughout the world. The pace at which Morinda is carrying out its mission is astounding its consumers and placing it at the forefront of the health market worldwide.
Destiny

Underlying everything we do is the strong belief that this product was destined to come forth at this time and is meant to go the length and breadth of every country in the world. The Morinda opportunity is absolutely breathtaking!
Quality Testing

Morinda is setting new standards in quality testing. Every batch of Tahitian Noni Juice undergoes rigorous independent testing to assure that it is completely pure and free of even minute amounts of contamination and impurities. Morinda takes great pride in making the results of that quality testing available to everyone everywhere.
The Secrets and Rewards

Inherent in the success of Morinda is the fact that Tahitian Noni Juice simply works. Thousands testify to the benefits they receive from the juice. This, above all, is Morinda's secret and its reward; and it has laid the foundation for Morinda's continued success and growth.
Critical Information You Must Understand!

Morinda possesses a proprietary method for harvesting and processing Noni Juice
Morinda is the only company capable of testing for Proxeronine
Morinda has taken the most exacting steps to maintain the purity of the product ... right down to the recyclable glass bottle.

Tahitian Noni Juice
A Brief History

Thousands of years ago, people living on the islands of present-day French Polynesia discovered the powerful health-supporting properties of a fruit that grows in abundance in the region: the Tahitian Noni Fruit. The people began using Noni in many of their preparations, making it the health foundation of their civilization.
In 1993, food scientists John Wadsworth and Stephen Story discovered Tahitian Noni through a friend who had recently returned from French Polynesia. They studied and researched the fruit for three years before successfully developing the methods for harvesting, processing, and bottling the noni's juice without sacrificing its critical natural elements. In July of 1996, they introduced Tahitian Noni to the United States. This is a significant achievement for several reasons:
*Tahitian Noni Juice had never before been on the market anywhere in the world
*John and Stephen succeeded in overcoming the difficulties involved in harvesting the fruit
*For people who are not raised around noni fruit, it has a slightly objectionable taste ... John and Stephen were able to overcome this taste using only natural fruit juices.
*It is necessary to harvest noni fruit at the correct stage of maturity in order to maintain the quality of the juice.
*The harvested fruit must be handled properly in order to preserve its properties.
How Tahitian Noni Juice Works

Dr Ralph Heinicke, a noted American biochemist, had a potentially groundbreaking revelation while studying pineapple enzymes. He realized that a certain alkaloid called Xeronine may play a key role in encouraging proper cell function and growth in the human body. Xeronine is formed in the large intestine, where a chemical reaction occurs between Proxeronine and Proxeronase. Dr Heinicke realized that these two substances in the reaction exist in abundance in the noni fruit.
What's So Great About Xeronine?

According to Dr Heinicke's research, Xeronine may help enlarge the pores in the walls of human cells and enable nutrients to enter the cells more easily. In essence, Dr Heinicke believes that Xeronine may improve the body's ability to make use of the nutrients taken in after eating.
Quick Facts, Features and Benefits of Tahitian Noni Juice

* Over 2000 years of historical use
* Extensive scientific research
* Millions of ounces consumed daily in the United States, Canada, Puerto Rico and many other countries.
* Completely organic
* Grown in the wild, not on artificial plantations.
* The processing method is owned by Morinda Inc and cannot be duplicated.
* Not made from reconstituted powder, as are many Noni juices other companies provide.
* No preservatives, added sugars, or artificial ingredients



For more facts and endorsements of Morinda's Tahitian Noni Juice visit the corporate web site at:
http://www.morinda.com�



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Ken Hubbert
Box 51
Manilla, On
K0M 2J0

Phone: 705-357-3041
Click here to email me

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