Make sure you are aware of your pet's food allergies. If you are unsure, check with
your vet first. ENJOY!!
No-Flea Dog Biscuits
2 cups unbleached flour
1/2 cup wheat germ
1/2 cup brewers yeast
2 ea. cloves garlic, minced
3 tbs. vegetable oil
1 cup chicken stock
Preheat the oven to 400F. and oil two or three
baking sheets. Combine first four ingredients. In a large
mixing bowl, combine garlic and oil. Slowly stir flour
mixture and stock alternately into oil and garlic, beating well,
until the dough is well-mixed. Shape dough into a ball. On
lightly floured surface, roll out dough 12" thick.
Using a 2" biscuit cutter or knife, cut dough into rounds.
Transfer biscuits to prepared baking sheets.
Bake 20-25 minutes or until well-browned.
Turn off heat and allow biscuits to dry in oven for
several hours. Store in refrigerator or freeze.
Makes about 26 biscuits.
Archie Squares
2 1/2 cups whole wheat flour
1/2 cup powdered dry milk
1/2 tsp. garlic powder
1 tsp. brown sugar or honey
6 tbs. meat or bacon drippings, cold right from refrigerator,
not melted or soft!
1 egg, slightly beaten
1/2 cup Ice water
Preheat oven to 350F. Lightly oil a cookie sheet.
Combine flour, dry milk, garlic powder and sugar.
Cut in meat drippings until mixture resembles corn meal.
Mix in egg. Add enough water so that mixture forms a ball.
Using your fingers, pat out dough onto cookie
sheet to 1/2" thick. Cut dough into squares
appropriate for your dog size. Prick each cookie with fork.
Bake 25-30 minutes. Remove from tray and cool on rack.
Store in airtight container.
Bad Breath Banishers
2 cups brown rice flour
1 Tablespoon activated charcoal (find this at drugstores,
not the briquets!)
3 Tablespoons canola oil
1 egg
1/2 cup chopped fresh mint
1/2 cup chopped fresh parsley
2/3 cup lowfat milk
Preheat oven to 400F. Lightly oil a cookie sheet.
Combine flour and charcoal. Add all the other ingredients.
Drop teaspoonfulls on oiled sheet, about 1 inch apart.
Bake 15-20 minutes. Store in airtight container in the
refrigerator.
Free Recipe Book