Vegetable Platter with Dill Dip
Fruit Platter with Honey Yogurt Dip
Grilled Cumin Lime Chicken
Beef Crostini
Italian Sausage and Fennel Stuffed Mushrooms
Spanakopita
Spinach Artichoke Dip
kids food- Mini cheese pizzas and pigs in blankets
Appetizer: Spicy shrimp remouladge on molassas buttered toast
Soup: California iced fruit soup
Salad: Southwestern salad with chili roasted almonds and dried cherries, served with a chili oil and cranberry viniagrette
Main Course: Fennel and garlic stuffed game hen, sweet potato haystacks, and sauteed zucchini rounds
Dessert: Peach melba filo pie with champagne sorbet