2 pounds pork loin assorted chops
Teriyaki Sauce (see Chicken with Teriyaki Sauce recipe)
Shake and Bake pork coating

• Marinate pork chops in teriyaki sauce (the longer the better! I usually marinate all day)
• Coat pork chops with coating
• Bake at 425 degrees for 10-15 minutes or until chops are no longer pink in center(be sure not to overcook!!)
  

  Amazing what you can come up with when you have some left-over stuff to use up at home (that's how I figured this recipe out). This meal is also VERY cheap and I usually serve with steamed white rice and glazed carrots. Delicious!!

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