1/4 C peanut butter
2 T fresh lime juice
2 T water
1 T minced fresh ginger
1 T minced fresh garlic
1/2 t sesame oil
1/8 t ground red pepper
4 boneless skinless chicken breasts
2 t vegetable oil
1 scallion sliced

• Whisk sauce ingredients (not incl. oil and scallions) in small saucepan until blended and reserve 2 T
• Heat grill or broiler
• Brush oil on both sides of chicken and grill chicken
• Brush both sides with reserved sauce during last 5-10 minutes of grilling
• Stir scallions in remaining sauce and heat over low heat stirring occasionally
• Serve sauce with chicken
  

  If you've ever had Thai food before, this sate sauce is great!

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