1 1/4 C buttermilk
1/4 C extra virgin olive oil
3 T hot pepper sauce
2 T Dijon mustard
2 garlic cloves, minced
2 t salt
1/2 t ground black pepper
1 lg onion, sliced
1 C dry unseasoned breadcrumbs (Panko japanese breadcrumbs work great!)
1/3 C grated Parmesan cheese
1/4 C all purpose flour
2 t dried thyme
1/2 t paprika
1/2 t cayenne pepper
3 T butter, melted

• Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 t salt, and 1/2 t pepper in lg ziplock bag and blend well
• Add onion and then chicken and chill for at least 3 hours
• Whisk breadcrumbs, cheese, flour, thyme, paprika, cayenne, and 1 t salt in lg baking dish to blend.
• Add chicken to breadcrumb mixture and turn to coat completely
• Arrange chicken, skin side up, on rack on baking sheet and let stand for 30 minutes
• Drizzle butter over chicken and bake at 425 degrees for 45-50 minutes.
  

  OK - not an easy recipe, but I marinate the chicken overnight. Beware - it will smoke some in the oven but it's delicious and the chicken is exquisitely tender. Don't forget to cook the onion too - tastes great!

  Our Homepage	See pictures of us	See pictures of Thor and Nikki
  Awards we have won	My job as a pediatrician	My favorite recipes
  Links	View Our Guestbook	Sign Our Guestbook

  

  Hosted by www.Geocities.ws