4 slices of bacon (or equivalent amount of bacon bits)
8 oz fresh mushrooms, chopped
onion (fresh or dried)
garlic salt
1 t soy sauce
2 t Lee and Perrins Worcestershire sauce
1/2 C sour cream
black pepper
8 oz cream cheese

• Fry bacon - drain and save drippings.
• Saute mushrooms and onions in drippings or in a little bit of water and wine
• Melt everything except sour cream and stir well.
• Add sour cream and heat through - do NOT boil! Serve warm.

This is one of Seth's favorites...

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