1 pound country style pork ribs

Hoisin rib sauce:

1 T cooking wine (we use Shao Hsing rice wine)
1 T soy sauce
1 T sesame oil
1 scallion, chopped
4 T hoisin sauce

• Grill ribs
• Mix liquid ingredients together
• Baste pork ribs with sauce during last 10 minutes of grilling
• Sprinkle with chopped scallions

This recipe is quick and easy, just make sure that the ribs are cooked well and no longer pink in the middle. We use the left-over basting sauce to dip the meat in.

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