1/2 C plus 4 T olive oil
12 lg garlic cloves very thinly sliced
1/4 C Sherry wine vinegar (I just mix 1/2 sherry and 1/2 wine vinegar)
1/4 C chopped fresh parsley (I substitute dried)
3.4 t dried crushed red pepper
3 pounds uncooked lg shrimp - peeled, deveined

• Combine 1/2 C olive oil and sliced garlic in medium skillet over medium heat
• Saute until garlic is pale golden, about 5 minutes.
• Remove from heat and add vinegar, parsley and crushed red pepper - keep covered.
• Heat 4 T olive oil in lg skillet over high heat.
• Sprinkle shrimp with salt and pepper and add half of shrimp to skillet
• Saute until just opaque in center, about 2 minutes - repeat with remaining shrimp
• Pour warm vinaigrette over shrimp
  

  If you're a big garlic fan - this dish is for you. That's no typo - FOURTEEN cloves of garlic (I usually use more!).

  Our Homepage	See pictures of us	See pictures of Thor and Nikki
  Awards we have won	My job as a pediatrician	My favorite recipes
  Links	View Our Guestbook	Sign Our Guestbook

  

  Hosted by www.Geocities.ws