1 lb beef tenderloin

Beef marinade:
1 t sugar
1/2 T soysauce
1/2 t baking soda
2 t cornstarch
1 T cold water
1 T vegetable oil

Seasoning sauce:
1/2 T soy sauce
2 T oyster sauce
1/2 T wine
1 t sugar
1/2 t cornstarch

1 lb broccoli
15 pieces scallion (1/2 inch long)
15 slices fresh ginger

• Slice beef into 1 inch square slices and marinate for at least 30 minutes
• Mix seasoning sauce ingredients
• Cut broccoli into 1 inch long pieces and boil in water for 30 seconds then remove and plunge into cold water
• Heat some vegetable oil in wok and stir-fry beef until cooked. Remove and drain oil from pan
• Heat some more oil and stir fry scallion and ginger for a few seconds then add broccoli
• Add beef and seasoning sauce and mix well. Serve hot.

OK - this recipe is not quick but it is DELICIOUS and is AUTHENTIC Chinese cooking

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