1 (8 oz) can refrigerated crescent rolls
1 (3 oz) package cream cheese, softened
5 bacon slices, cooked and crumbled
2 T minced onion
1 t milk
Grated Parmesan cheese

• Unroll crescent roll dough, and separate into 4 rectangles; press perforations to seal.
• Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles. Roll up, jellyroll fashion, starting at a long side, and press edges to seal.
• Cut each roll into 8 slices, and place on ungreased baking sheets. Sprinkle swirls evenly with Parmesan cheese.
• Bake at 375 degrees for 12-15 minutes or until lightly browned. Serve warm.

Yield: about 2 1/2 dozen.

These bacon swirls are super easy to make and are DELICIOUS to serve at parties or get-togethers.

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