The Ultimate Stuffed Turkey By Lance Winslow
Are you ready for the ultimate stuffed turkey? If so listen to this, but before you do you cannot be a Chicken or Big Birdish over Bird Flu, othe
Mouth Watering for a Juicy Hamburger? By Ron Scott
I grew up in a little town back in Indiana along the Wabash River during the tumultuous 60s. West Lafayette was then, as it is now, the home of t
The 12 Days of Holiday Cooking By Brook Noel
Use this simple countdown strategy to keep Christmas preparations hassle-free, avoiding a last minute crunch. For a full menu and shopping list,
Quick and Easy Rush Hour Tips for Your Holiday Cooking By Brook Noel
Clean as you go. Fill your sink with hot sudsy water and clean all assembly and prep dishes, as you finish using them. Or rinse and put in your d
Shopping and Food Tips To Make Your Holiday Cooking Special By David Arnold Livingston
Holidays are very special occasions for families. This is when the family takes time out from the daily humdrum of life and get together to comme
A Beginners Guide to Chinese Cookery By Liz Canham
IntroductionWhen I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and
The Art of Frying By Michael Sheridan
A stranger approached the Abbey, or so the story goes, and hammered on the old oaken door.As the sound of his knocking reverberated throug
The Gentle Art of Frying By Michael Sheridan
A stranger approached the Abbey, or so the story goes, and hammered on the old oaken door.As the sound of his knocking reverberated throug
How to Choose the Proper Cooking Oil By Janice Duplantis
Understanding Fats...While cooking oils are pure fat, they are not created equal. All cooking oils are a combination of saturated,
Need a New Recipe? By Charles Kassotis
Are you tired of cooking the same old food day after day? Is your freezer stocked with the usual items of hamburger, chicken, and roast? Do the k
Reasons Why Crock-Pot Cooking Is a Great Alternative to Cooking the Old Fashioned Way By Craig Rowe
The Crock-Pot is not a new phenomenon and has been around for many years. However, recently more recipes have been listed using the Crock-Pot as
Light Calorie Cooking: How to Cook Low Calorie Foods Which Still Taste Fantastic By Craig Rowe
Many people these days want to control their diets so they are eating low calorie foods, but low calorie foods that still taste great. The way to
Dessert Sauces and Ice Cream Sundae Toppings - 6 Common Terms Explained By Laura Warnke
Ever wonder what the difference was between a syrup, sauce, spread, cream, butter, or curd? These creamy creations can totally enhance desserts
How To Deep Fry A Turkey By Anthony Tripodi
Do you have an extra five gallons of peanut oil sitting around the house? Why not use it to deep fry a turkey?Deep fried turkey is moist a
Meringue Made Simple By Shauna Hanus
Using meringue to top a fruit pie is an easy and elegant way to serve these delicious pies. Lemon meringue is the most popular meringue type pie
How to Be Creative When You Are Cooking By Shauna Hanus
Have you ever been in the kitchen ready to eat and realized you don’t have your favorite sauce or dip for dinner. This happened to me recently w
A Scale for Accuracy - General Kitchen Tips By Robert Loyst
Scale for AccuracyA kitchen scale is an essential part of any professional cook's rig. A scale is highly accurate which provides a
Cooking With Cast Iron By Tim Sousa
Cast iron cookware is an extremely versatile and economic alternative to expensive copper and copper clad cookware. If you aren't currently usin
Grilling Vegetables By Phyllis Wasserman
Take out your grill this summer and make some delicious meals. Even if you are dieting, the barbecue grill is for you. Grilling brings out the un
Easy and Delicious Menu Planning - Top 10 Free Web Sites By Kathy Ferneau
Large food manufacturers maintain some of the best menu and recipe planning web sites on the internet. Loaded with ideas and information, you'll
How Do You Use A French Press? By Linda Cramer
The ins and outs of the French PressIs it even possible now days to have an absolutely best tasting, most full flavored coffee without tra
Bacon Pre-Cooked Vs. Traditional By Shauna Hanus
I have never met a person who didn’t like bacon. It has all the qualities of a choice food, it is crispy, it is salty, it can be sweet and you c
What to Look for in a Cooking Class By Shauna Hanus
When considering taking a cooking class it is important to find a class that will be of the most benefit to you. There are a wide variety of coo
Eating Cheap: A Week's Worth of Inexpensive Meals By Kathy Ferneau
Short on cash? Are you a starving student? Or maybe you're saving up for that next tank of gas!Whatever the case, sometimes we all need
Preparing Your Food For Winter By D. S. Epperson
Summers were always the best time of year for me when I was growing up, except for Saturdays, when my mother would raise the dead with her “Wake-
5 Ways to a Perfect Thanksgiving Dinner By Linda Jenkinson
Thanksgiving is always a busy time and of course you want your Thanksgiving Dinner to be perfect, but each year you seem to behind. Guests show u
Planning for Those Holiday Meals By Teresa Ruddock
It is that time of year again when everyone begins to think and prepare for the large family dinner parties.If this is the year that you h
Choosing a User-Friendly Cookbook: 7 Tips By Renee Pottle
October is National Cookbook Month, making now the perfect time to add to your collection. But with more than 24,000 new cookbooks published each
Planning a Fondue Party By Shauna Hanus
Fondue can be an intimate dinner for two or a fun interactive party for a group of friends. When planning a fondue party you should plan for eit
Sauces Used in Asian Cooking By Shauna Hanus
The sauces used in Asian cooking can be intimidating and confusing when standing in the grocery store. Here is a simple guide to help with what
