The power of hotel branding

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The power of hotel branding

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The brand is a hotel company's most public face, as such, a brand itself usually attracts 80 per cent of all marketing efforts, allowing for customer recognition, repeat business and word-of-mouth marketing. Anna Town and Undine Engelmann-Stendebakken, vice-presidents at Jones Lang LaSalle Hotels, ask what determines the success of a brand.

A hotel brand is not merely about a logo, a flag on the top of a building or the concierge's uniform, it permeates all customer contact, from online booking, to the type of hotel bed, guest satisfaction and loyalty programmes. Most importantly, every hotel employee is an ambassador for that brand.

What is brand value?

The hotel sector has been awash with recent corporate transactions, many of which have involved the acquisition of high-profile international hotel brands. We have seen brands being swallowed into a larger entity, expanding or disappearing altogether in the process. As recognised brands, the prices paid reflect the asset base of each company, as well as the brand value fostered by management over time. The value corporate purchasers attach to a particular brand can vary significantly. Generally, brand characteristics can be divided into tangibles and intangibles: the latter will usually include the elements that are most evident to the customer, but are also most difficult to value - namely brand name and brand image. The former can be identified, measured and valued in terms of sales and marketing, infrastructure and loyalty programmes. These components are either of intrinsic value or produce measurable, enhanced cash-flows. To an extent, key components of a hotel brand will depend upon the size and global distribution of the company, some of the main ones being brand name, brand image, product, brand standards, sales and marketing infrastructure and loyalty programmes. A recognised brand name can provide comfort to potential investors and financiers and so add value to pipeline developments, as well as assist in securing future development in the form of operating agreements.

Brand standards contribute to the success of the brand name. Hotel companies have invested heavily to ensure global consistency across their portfolios, from high-end luxury brands to the budget segment. These standards are enforced in both owned assets as well as those operated under a lease contract, management agreement or franchise. Hotels that do not meet brand standards threaten to undermine the strength of the brand.

Brand image, in addition to the brand name, is arguably one of the most important determinants of brand value. Those most successful in building their image have been the companies that continuously innovate and update their image. For example, Four Seasons Hotels & Resorts not only established its luxury brand in the 1960s, but has continued to challenge the boundaries of its luxury image, culminating in the re-opening of the flagship George V hotel in Paris in 1999, which offers guests a combination of old world luxury and modern amenities. Although vastly different to Four Seasons' first hotel opened in Toronto in 1961, the positioning - leading the luxury segment - remains the same. In 2002, Four Seasons is set to open hotels in Shanghai, Sharm El Sheikh, Amman, Riyadh, Budapest, and Tokyo; despite the disparate locations, the product will undoubtedly be consistent with the brand image the company has built over the past 40 years.

Brand image goes hand in hand with the product - the physical attributes and service delivery of the hotel. The product must be consistent with the brand standards and image, whether it be the size of the rooms, number of restaurants or IT facilities. Brands, such as Ibis and Holiday Inn Express, have used a standardised product to develop a world-renowned brand. But it is product differentiation that will add value to a brand and build an image, for example Le Meridien's ‘Art and Tech' concept or Westin's ‘Heavenly Beds'. Marketing agreements, IT systems and customer databanks are the key, most valued aspects of a company's sales and marketing infrastructure. Marketing agreements with wholesalers, travel groups and travel agents can attract additional customers and build the brand. IT considerations include a hardware system, software system, proprietary rights, system design and flexibility to upgrade, as well as the main priorities of the central reservation system.

The value of a loyalty programme is mostly derived from annual revenues from the loyalty card, the online booking system of the loyalty programme web page, the customer databank and the favourable longer term growth potential of membership numbers. Hotel companies should continue to innovate and deliver tangible benefits to their customers. Six Continents has recently announced a revamp of its Priority Club and cited it as ‘their single strongest tool to drive sustainable revenue growth'. Priority Club members provide 37 per cent of all Holiday Inn Express room nights, 28 per cent at Holiday Inn properties, 34 per cent at Staybridge Suites and 22 per cent for Crown Plaza. The aim is to have the programme delivering 40 per cent of room nights across the company.

Enhancing brand value

The strategic goal for a hotel company must be to improve its brand awareness in the context of a changing environment and competitor innovations. Hoteliers must try to anticipate where tomorrow's brand opportunities will be. A good example of this is the advent of boutique minimalist-style hotels, which started with a few pioneers, namely Phillipe Starck and Ian Schrager, and have infiltrated the industry and become a feature of major hotel chains such as Hilton, Starwood and Le Meridien. Having developed a level of brand awareness such as Ian Schrager achieved with his group of Schrager Hotels, complacency is the biggest threat. The success of this type of ‘IT' hotel led to replication throughout the world and the product differentiation originally enjoyed by Schrager Hotels has subsequently been much reduced. Simply put, hoteliers have to maintain the competitive advantage of their brand and give consumers a reason for choosing their brand - they need to add value.

In addition, hotel companies must ensure that their brand promise is consistent on a global basis; a guest, whether checking into a hotel in Mexico or Milan, must be offered

a consistent brand standard. This focus on the quality of service delivery and the standard of products might entail shedding poorer-quality assets from a portfolio if they don't meet the brand promise.

Looking ahead

While market saturation is not an issue, the global chains are finding it difficult to maintain recent growth levels through organic expansion. Given the global nature of the hotel business, hotel companies are more comfortable with cross-border expansion than perhaps any other industry. These two factors alone will continue to drive the trend of brand consolidation. Following the Granada Compass disposal in 2001 and the events of September 11th, the investment markets paused for a moment to catch their breath. The current trading conditions offer investors a prime opportunity for acquiring hotel companies at a significant discount to NAV (subject to the stock being available) and small to mid-sized groups will come under increasing pressure in 2002.

With an estimated $3bn to spend on acquisitions, Six Continents is the hotel chain to watch. After selling off its brewing business, the company is well placed to expand its portfolio. Six Continents aims to double the number of rooms in its system during 1999-2004 and is committed to developing upmarket, high-growth global brands. The company is looking to acquire properties in locations where the economic downturn has resulted in depressed prices, areas such as the US, Asia, Germany, France, Spain and Italy.

Marriott International is also on the expansion trail. In 2001, the company had 400 hotel properties and more than 70,000 rooms under construction and approved for development. While those developments that have not broken ground may be on ice until the operating markets recover, this is a substantial commitment to brand expansion. Marriott has capitalised on the trend towards lifestyle hotels by entering a joint agreement with Bvlgari SpA. The pair expect to invest $140m in a chain of ‘Bvlgari Hotels & Resorts'.

Accor has recently entered into a joint venture agreement with Century International Hotels, which operates 20 hotels and resorts (5800 rooms) in Asia, which followed a similar arrangement with Zenith Hotels International in January 2001. Further activities such as this may be likely as Accor continues to ‘tidy up' its non-core businesses. It is focusing on the Sofitel brand; having increased its property portfolio from 100 to 150 hotels in three years, Accor expects to have 200 Sofitels worldwide in two years.

There are several gaps in the geographic spread of Hilton International, particularly in Southern Europe, Latin America and Asia Pacific. Although the UK-based company has a further £500m to spend following the sale of Ladbroke casinos and the sale and lease-back of 11 hotels, it may wait until the Scandic hotels are absorbed into its portfolio before making another acquisition. Hilton has announced another potential sale and lease back of its UK portfolio this year, aiming to raise £500m.

 

By Anna Town and Undine Engelmann-Stendebakken, vice-presidents, Jones Lang LaSalle Hotels

 

 

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