The following table on positions and salaries is supplied by Spectrum International Hospitality Services, May 2002:

General Manager

$149,000 - $263,000

Rooms Division

$72,000 - $100,000

Financial Controller

$77,000 - $120,000

Front Office Manager

$36,000 - $74,000

Executive Housekeeper

$36,000 - $84,000

Chief Engineer

$57,000 - $79,000

Food and Beverage Director

$62,000 - $105,000

Catering Manager

$41,000 - $62,000

Banquet Manager

$39,000 - $68,000

Assistant Food and Beverage Manager

$38,000 - $63,000

Maitre dHotel

$39,000 - $65,000

Restaurant manager

$39,000 - $74,000

Executive Chef

$67,000 - $126,000

Human Resources Manager

$59,000 - $97,000

Sales and Marketing Director

$63,000 - $110,000

Sales Manager

$43,000 - $55,000

Duty Manager

$36,000 - $47,000