In certain sects of Judaism, followers must follow strict dietary laws. During the the late 1800's and early 1900's may Jewish immigrants came to America seeking the "American" dream. Having unique dietary needs, Jewish immigrants opened Delicatessens. These were eating establishments that specialized in Jewish and Kosher foods. As the Jews were absorbed into the melting pot of American culture, these places became popular among non-Jewish Americans as well. Today, the word kosher has become just another lable on a food product. Kosher Pickels, Kosher Salt, Hebrew National Hotdogs. These carry an an air of higher quality that appeals to a diverse demographic. Few of these are concerned with the religious connotations of this designation.
