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Spaghetti that has tangy and spicy taste to its sauce.

• 1-2 hand-fulls of spaghetti
• 1 can 250ml tomato sauce
• 1 medium onion, sliced
• 3 tbl of hot chilli sauce
• 500 grams of minced meat, shaped into meatballs
• 300 grams of mozzarella cheese, cut into 3 even chunks.
• 1 can 250 grams of button mushrooms
• 4 tbl of oil

Spices

• 4 tbl of grounded black pepper
• 2 tps of grounded white pepper

1. Boil the spaghetti for approx. 30-35 minutes on medium high heat with lid on.
2. Meanwhile, prepare the sauce. Heat the oil up in a separate pan. Stir fry the onions till slightly golden.
3. Next, pour in the can of tomato sauce. Fill the empty can with water and pour in the water. That gives your 1 part tomato sauce and 1 part water. Stir until water is mixed with sauce.
4. Add in the meatballs, hot chilli sauce and button mushrooms, both types of pepper. Cook the sauce for about 5 minutes.
5. Place the cheese onto 3 plates. Once the spaghetti is cooked, place it on the cheese. Lastly, scoop out the sauce onto the spaghetti.
6. Serve HOT !!!