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A simple " French " dish fused with orientals!!

• 400 grams French beans
• 100 grams of meat, sliced ( chicken, beef .... )
• 4 dried chillies
• 100 grams shitake mushrooms

Spices

• 2 tsp chopped fresh ginger
• 2/4 tsp sugar
• 1 tsp sesame oil
• 1/2 tsp chilli oil
• 1 tbsp olive oil
• 1 tsp oyster sauce

1. Slice French beans into strips of 3 or 4 cm
2. Wash dried chillies and pat on paper towel to dry. Cut each chilli into 2-3 pieces.
3. Heat olive oil in pan over medium-high heat. Stir fry sliced dried chillies and chopped ginger for a few seconds till slightly brown.
4. Add French beans. Toss vegetables. Cover pan for about 1 min. Add meat, sugar, oyster sauce. Stir fry for about a min.
5. Add mushrooms, sesame and chilli oils. Toss for 15 sec.
6. Serve hot with porridge, rice or noodles.