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-- Curry Devil |
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Hot and SPICY !!! Not for the faint hearted... |
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INGREDIENTS |
- 500 grams
chicken, cut into cubes
- 100ml of
chicken stock
- 2 slices of
ginger
- 3 pieces of
red or green chilies, sliced ( to put in last
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- 3 large
potatoes, cut into quarters
- 2 carrots,
cut into quarters
- 150 grams of
white cabbage
- 150 grams of
cauliflower ( optional )
- 2 cups of
water
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For
marinating chicken |
- 1 tbls
of white vinegar
- 1 tbls
of mustard powder
- 1/2 tps
of salt
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Spices |
- 1 tbls
of light soy sauce
- 1 tps of
mustard seed
- 2 tbls
of olive oil
For grinding
- 10 dried
chilies
- 8 small
onions
- 3
candlenuts
- 1/4 piece
of dried shrimp paste
- 1 stalk
of lemon grass
- 1tps of
tumeric powder
- 2 cloves
of garlic
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Method |
- Add in oil
and stir fry the grounded spices till
fragrant, 1-2 minutes.
- Throw in the
mustard seed.
- Meanwhile,
boil cabbage, cauliflower, potato and carrot
separately with 2 cups of water for 6-7
minutes, thereafter drain water.
- Add in
chicken cubes, stock, light soy sauce to the
stir fry and cover lid till meat is tender
under low-medium heat for 5-6 minutes.
- Add in the
drained vegetables, cook for another 4-5
minutes.
- Garnish with
chilies and serve HOT !!!!
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