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Best in Town, Delicious and Tantalizing

• 2 large calamari ( clean and sliced )
• 1 lemon grass ( sliced )
• 2 lime ( squeezed )
• 2 tbl of olive oil
• 1 tbl of dark soy sauce
• 1/2 tps of sugar
• Parsley for garnishing
• 1/2 cup of water

Spices

• 1 medium onion
• 2 cloves garlic
• 2 red chillies

All spices to be grounded into paste.

1. Heat up oil, add in the lemon grass and stir fry till fragrant for 1 minute.
2. Pour in the grounded spices and stir fry for another 2-3 minutes.
3. Add in the sliced calamari and stir fry for 2-3 minutes.
4. Add in the dark soy sauce and sugar and cover lid for 1-2 minutes..
5. Pour in the water, squeeze in the lime and stir fry all together.
6. Garnish with parsley.
7. Serve