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Easy to make, simple and quick !!!

• 500 grams of yellow flat noodles
• 100 grams of pork belly ( rinsed and lightly washed )
• 100 grams squid or calamari
• 100 grams large shrimps
• 100 grams of Chinese vegetables ( xiao bai chai, pak choi, kai lan )
• 50 grams of beansprout
• 2 small or 1 large lime ( or 1 lemon )
• 2 eggs ( beaten )
• 2 green chilles ( sliced )
• and parsley for garnishing
• 2 tbl of olive oil
• 2 cups of water
• 2 cloves of garlic  ( Chopped )

Spices

• 1 medium onion, diced/sliced
• 1 tbl dark soy sauce
• 1/2 tbl of salt
• 1/4 piece of shrimp paste ( belachan )

1. Boil the pork belly for about 3-5 minutes in 2 cups of water.
2. Slice pork belly thinly and do not throw water. ( to be used as stock )
3. Pour in oil, onion, garlic, shrimp paste, calamari and shrimps, stir fry until fragrant. After 2-4 minutes, add in Chinese vegetables.
4. Add in beansprout and noodles, stir fry all together for about 5-7 minutes until noodle is cooked. Add in salt, soy sauce and eggs.
5. Lastly, add in stock, squeeze in the lime or lemon and cover lid for 2-3 minutes.
6. Garnish with parsley and 2 green chillies.
7. Serve.