American as Apple Pie
....Well I ain't got no apples
This is a delicious recipe to use those early ripe blackberries in....  When they are in season....  Make wine.  You can use blueberries or strawberries or whatever berries you have around.  Be sure to sort the leaves and bugs out of the blackberries, but there is really no need to wash them.  Yet some people [like my wife] insist on washing them, so if you have to, do it gently.
Lee's Early Blackberry Cobbler
Ingredients
1 cup flour
1 cup sugar
1 tsp. baking powder
1/2 tsp. salt
2 pints blackberries
1 Stick Margarine or Butter
3/4 cup of Milk
1/2 cup sugar for top of cobbler
cinnamon and/or nutmeg (optional)

Instructions:
Sift together dry ingredients. Preheat oven to 350 degrees. Melt margarine in oven in 9"X13" pan. When melted, pour in dry ingredients and milk to make batter. Distribute fruit evenly on top. Do not stir. Distribute 1/2 cup of sugar on top. Sprinkle cinnamon or nutmeg on top. Bake about 30 minutes or until done.
Other Good Country Recipes
HillBilly to the CORE
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