Tortilla Lasagna

Serves 8	est preparation time: 15 mins	est cooking time: 30 mins

Ingredients:
1 Tbsp vegetable oil
1 pound ground meat
2 small green or red bell peppers, seeded and chopped
1 small onion, peeled and chopped
1 (4 oz) can of green chiles
1 (1.25 oz) packet of taco seasoning
1 (16 oz) jar of taco sauce
1 (6 inch) fajita-size flour tortillas, divided
2 cups shredded Mexican blend or Monterey Jack cheese

Directions:
1.  PREHEAT oven to 375 degrees.  Grease a 13X9-inch baking dish
2.  HEAT oil in a large skillet.  Add chicken; cook, stirring occasionally, 
    until no longer pink.  Stir in bell peppers, onion, chiles and seasoning 
    mix.  Reduce heat to LOW; cook, stirring occasionally, until vegetables 
    are slightly tender.
3.  SPREAD 1/2 cup taco sauce onto bottom of prepared baking dish.  Cover with
    five flour tortillas.  Spread with half of meat mixture and another 1/2 cup
    taco sauce.  Sprinkle with 1 cup cheese.  Repeat with remaining ingredients.
4.  BAKE for 15 to 20 minutes or until heated through and cheese is melted.